SeaSus Protein will turn environmental problems of macroalgae blooms – the so-called ‘green tides’ – into the protein source of the future. With focus on the green sea lettuce (Ulva sp), the project will optimise the extraction of high quality protein for functional foods. The project spans from developing gentle large-scale harvest of Ulva and documenting…
Read more

ValueFarm works towards a more efficient and automized Ulva production system, including mechanized determination of optimal harvest time from automated image analysis. Sea lettuce (Ulva sp.) are high value green macroalgae, that can efficiently be produced in land-based facilities. ValueFarm is a Eurostar project supported by the EU Commission. The project runs from 2021 to…
Read more

The Macrofuels – Third-Generaration biofuels from seaweed is a Horoizon2020 project. MacroFuels aims to produce advanced biofuels from macroalgae, commonly known as seaweed.The targeted biofuels are ethanol, butanol, furanics and biogas. The project will achieve abreakthrough in biofuel production from macroalgae by: Increasing biomass supply by developing a rotating crop scheme for cultivation of seaweed,…
Read more

Macroalgae Initium is an EU Erasmus+ project involving schools and research and dissemination institutions in Norway, Sweden, Ireland, and Denmark. The aim of the project is to give basic skills of macroalgae cultivation and consumption to students and teachers invoæved in the project and broaden public knowledge about macroalgae as a sustainable resource. Read more…
Read more

MAB4 – Seaweed Biorefinery for Value-Added Products was funded by Innovationsfonden. Read more about the project here. The innovation goals of MAB4 were: To initiate a first attemp to a new breeding technology for macroalgaewith industrial specification, e.g. significantly increased yields of biomassand biomolecules To demonstrate sustainable cultivation, mapping seasonal variation ofkey biomolecules and testing…
Read more

Tang.nu is a large Danish project involving research institutions, companies, and authorities. The project aims to put focus on the perspectives in growing and using seaweed as a sustainable resource and to help the seaweed business in Denmark grow. Read more here.

Seaweed can help reduce the emissions of greenhouse gases from livestock. That is the goal of the research project Climate Feed funded by Innovation Fund Denmark which is developing a feed with seaweed which reduces methane from cattle. The emissions of CO2 and greenhouse gases from farming makes up 20 percent of the total emissions…
Read more